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-Deluxe Banquet Dinner Package-
Hors d’Oeuvres Course Quiche, Fresh Melon & Prosciutto, Tekka Maki Roll, Shrimp Cocktail, Sesame Chicken,Chicken Yakitori, Shrimp Dumplings, Fried Mozzarella Sticks, Assorted Puffs,Cheese Display & Crudités with accompanying Dips
Salad Course Please select one Traditional Caesar Salad: Fresh Romaine w/Parmesan cheese, Caesar Dressing and Croutons Traditional Tossed Green Salad: Mesclun Mix, Fresh Tomatoes, Mushrooms, Cucumbers, and Carrots
Entree Course Deluxe Package Two Selections from Entree Course All Entrees come with Vegetable and Starch Du Jour
Flounder Imperial, stuffed Crabmeat, topped w/ Chive Beurre Blanc Sauce Sliced Slow Roasted Beef Tenderloin, w/ Wild Mushroom Bordelaise Sauce Chicken Cordon Bleu, topped w/ Madeira Sauce Oven Roasted Prime Rib "King Cut" w/ Rosemary Scented Au Jus Veal Marsala, Tender Medallions with Mushrooms 8 oz Filet Mignon, Fluted Mushroom Cap, topped w/ Béarnaise Sauce
Entree Selections are also available from August Moon
Dinner can be severed Buffet or Sit Down Not all Entrees are available for Buffet
Dessert Course Selections Sweets Table An assortment of Pastries will be made available to Guests |
