|
-Special Banquet Buffet Dinner Package-
Hors d’Oeuvres Course Dumplings, Spinach Filo, Cocktail Franks, Assorted Puffs, Chicken Wings, Stuffed Mushrooms, California Rolls Cheese and Vegetable Display
Salad Course Traditional Caesar Salad : Fresh Romaine with Parmesan Cheese, Caesar Dressing and Croutons
Entree Course Fresh Broiled Salmon Buteryaki butter, garlic and lemon sauce Grilled Chicken Breast of Teriyaki Cheese Tortallii in Red Sauce All Entrees come with Vegetable and Rice
Dessert Course Choice of Cakes |
