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-Supreme Banquet Dinner Package-
Hors d’Oeuvres Course Butlered— Thai Beef Saté, Rumaki,, Clams Casino, Shrimp Cocktail, Spring Rolls, Stuffed Mushrooms, Scallops Wrapped in Bacon, Assorted Hot Puffs, Quiche Lorraine, Moo Shoo Pork Tenderloin, Spring Rolls, Dumplings, Epicurean Cheese Display & Crudité with accompanying Dips
Salad Course Traditional Caesar Salad : Fresh Romaine with Parmesan cheese, Caesar Dressing and Croutons Traditional Tossed Green Salad: Mesclun Mix, Fresh Tomatoes, Mushrooms, Cucumbers, Carrots Pear Walnut: Baby Greens, Gorgonzola Cheese, Walnuts, Diced Pear & Champagne Vinaigrette House Salad: Romaine with Pine Nuts, Diced Tomatoes & Blue Cheese
Sushi Course Rolls: California Roll: crab, avocado, cucumber; Dragon Roll: crab, avocado, cucumber, eel; Rainbow Roll: crab, avocado, cucumber, tuna, salmon, white fish; Unagi Maki: eel roll; Philadelphia Roll: smoked salmon, cream cheese, cucumber; plus Specialty Rolls Sushi: Maguro: tuna; Ebi: shrimp; Sake: salmon; Unagi: eel; Hamachi: yellow tail; plus Specialty Sushi
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Entree Course Selections Two Selections from Entree Course All Entrees come with Vegetable and Starch Du Jour
Broiled Chilean Sea Bass, Roasted Garlic & Saffron Cream Sauce Twin South African Lobster Tails, diced Chive Beurre Blanc Sauce market Mesquite Grilled French Rack of Lamb Cucumber Dill Riata Traditional Surf and Turf: 8oz Filet Mignon W/ Bearnaise sauce and 4oz South African Lobster Tail and Buerre Blanc Sauce Market Twin Jumbo Lump Crabcakes, Creamy Polenta & Roasted Red Pepper Coulis Char-Broiled 10oz Chateaubriand, Roquefort Cheese Sauce, Toasted Walnuts
Ice Carving Display: “Melting Art”
Dessert Course Selections Dessert Course Choice of Cakes: Cheese Cake, Chocolate Mousse Cake, Chocolate Torte Cake, Strawberry Short Cake, Assorted Pies, Sweets Table: An assortment of Pastry Desserts Dessert Station: Assortment of Various Cakes Selection of Ice Cream, Sundae Station
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